Make and share this Dolores' Chewy Peanut Butter Bars recipe from Food.com.
Author: Lauren in Wisconsin
If you don't have alot of time for holiday baking, try this one! It uses refridgerated cookie dough, although I have used homemade cookie dough too. Just make sure you use only 18 oz. of dough so it will...
Author: KCShell
Brownies are great for people who love nuts, but can not eat them. The beef takes the consistency and taste of nuts. I brought them to a block party and everyone raved about them. Now I have to make them...
Author: Julie Leo
"Two creamy, light and lemony layers, with a raspberry layer between, are topped with whipped topping and fresh fruit for an easy, elegant dessert." by Jell-o
Author: RavynLoony
Make and share this Peanut Butter Swirl Bars recipe from Food.com.
Author: Gingy Cookies
Make and share this Texas Longhorn Touchdown Brownies recipe from Food.com.
Author: Tina Klein
Quick and Easy!!! That's what these are! The kids will enjoy helping to make these no-bakes, which are perfect for lunch boxes!
Author: Boyz 5
This is from T.O.H. web site and starts with a brownie mix and you can't tell. Do yourself a favor and try it, but don't use imitation almond extract use the real stuff.
Author: mandabears
A holiday treat if ever there was one. Adapted from a recipe in _The Gourmet Cookie Book_ as published by Caroline Russock at Serious Eats. http://bit.ly/iahsWw
Author: DrGaellon
Make and share this Triple Espresso Brownies recipe from Food.com.
Author: beckas
This recipe for rich, fudgey brownies was printed in Gourmet Magazine, (Feb 2000). The Farm of Beverly Hills has the most incredible brownies. These are very rich! They taste even better the day after...
Author: blucoat
Someone made these for my holiday cookie swap last year and they are a light, citrusy treat on a heavy buttery tray!
Author: greysangel
Make and share this Raspberry-Pecan Bars recipe from Food.com.
Author: Nancy Van Ess
I cut these into 1 x 1 inch bars just so I can " feel " like I'm being abit more sinful. When the calories are just the same whatever size I munch on. Sometimes being " the bad girl " is fun !
Author: peachez
Make and share this Caramelicious Turtle Brownies recipe from Food.com.
Author: ratherbeswimmin
These are really yummy, especially if you eat them slightly warm. Chocolate chips are a nice add in, but I like them plain just as well. I have been making these for close to 30 years.
Author: Judy from Hawaii
I have always loved this recipe. You can stir in nuts or chocolate chips if you want, though I love the pure, simple, maple flavor as is. Now I have made it gluten-free, and it is still amazing (no one...
Author: Laura Meehan
This combination of toasted hazelnuts, bittersweet chocolate and salt is unbeatable. From Wisconsin Milk Marketing Board.
Author: gailanng
A Slovak sweet dessert. Adapted from "Out of this Kitchen". This is especially good with sour cherries.
Author: Tinks
Addictively good lemon squares with a brown sugar-cashew crust and moist lemony coconut topping full of bits of yummy fruit. The lemon and fruit flavour develops as the squares are cooling so these squares...
Author: _Pixie_
Make and share this Best-Ever Brownies 6 Ways recipe from Food.com.
Author: hungrykitten
Another favorite of my daughters. She still ask for it now and then when she is home on vacation. I have not tried freezing them, but they will keep in a cookie tin with parchment paper between them for...
Author: Benthe Danish
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
Author: Mom2Rose
Make and share this Black Walnut Chocolate Kiss Brownies recipe from Food.com.
Author: RecipeNut
I haven't tried making this yet but friends that have say that it is very good. Adapted from "Chocolate: From Simple Cookies to Extravagant Showstoppers," by Nick Malgieri (Morrow Cookbooks, 1998)
Author: Chef RickC
A different (read: better) take on the Nanaimo Bar. With a peanut butter base and a lighter filling than custard these are sure to please without being too sweet
Author: TrickyClimber
My Mother-in-law Grace Binney, is the finest brownie maker we know; and she makes it gladly for her son (my husband) when we visit. Calories... you mentioned calories...ahh, but they are too good to pass...
Author: Scandigirl
These squares were a winning recipe entry from Country Magazine, February/March 1997. **Note: 3/23/07--after Kittencal's review I revised a couple of the ingredients per her wonderful suggestions. :-)
Author: Juenessa
Make and share this Maple Pecan Pie Bars recipe from Food.com.
Author: Michelle Berteig
These perfectly moist and chewy granola bars make a wonderful road trip snack, or pack into a school lunch box for a delightful & healthy homemade treat. From Strands of My Life. Note: These bars are gluten-free,...
Author: BecR2400
Rice Krispie bars with crunchy peanut butter, chocolate chips, butterscotch chips. Really tasty. Cooking times means refrigerated time
Author: kzbhansen
This is incredibly rich and gooey. I got the recipe off of a yellow cake mix box. It is easy to make and the end results are amazing
Author: mandabears
Make and share this Strawberry Streusel Bars recipe from Food.com.
Author: Tearanii
I like these granola bars because they are chewy...not cakelike, not crunchy....nice and chewy. I've tried others, but my kids always ask for these. The recipe is from TOH.
Author: MsBindy
Make and share this Pineapple Cheesecake Squares recipe from Food.com.
Author: Jennifer Dawn
I'm not sure where I got this recipe - someplace online I think. These sound totally decadent. I'm guessing at the number of servings because I haven't made this yet.
Author: lazyme
From Vegetarian Times September 2008, these are delicious brownies, that just happen to be vegan. But if you don't tell, no one will know, they are terrific! Feel free to add nuts or other goodies. You'll...
Author: Wish I Could Cook
Chocoholics' dream! Recipe is from Bisquick. Preparation time includes several different cooling/chilling periods.
Author: Pinay0618
Make and share this Copycat Reeses Peanut Butter No-Bake Bar recipe from Food.com.
Author: Chris Reynolds
I got this out of the paper over 20 years ago and to this date one of my favorite pumpkin bar recipe's. You can use margarine instead of butter if you prefer.
Author: faith58
Make and share this Peanut Butter and Jelly Brownies recipe from Food.com.
Author: Mom2Rose
Make and share this Wendy's Lemony- Coconut Bar Cookies recipe from Food.com.
Author: MemphisMommy
This is the third installment of my date bar experiments! I love dates and I love to see what I can make out of them! I put a layer of marzipan in these date bars and they turned out really good! I hope...
Author: ChefLee
These look decadent and certainly for people with a big sweet tooth! I have borrowed a Taste of Home from 2008 and putting this up for safekeeping. This was sent in by Barb Bovberg from Ft. Collins, Colorado....
Author: Sharon123
Donita was a friend I met while living in Kentucky. She used to bring these brownies to potlucks and kindly shared the recipe with me. I have made my own changes over the years, but it is still basically...
Author: HeatherFeather
This is my adopted recipe as of Feb. 2005. This is pretty darned good if I do say so. I changed the recipe to use 1 1/2 cups dates as suggested by the reviewer. This is more like cake than date bars. I...
Author: Dorel